About

Hi, my name is Busola Abdulrahman (Chef B). I am the founder and the Head Chef at Busola’s kitchen, where we  blend Nigerian and  Chinese  cuisines  to create an exciting fusion of flavors, textures, and cooking techniques.

My passion for food and desire to unite people around the table led me to pursue a career in cooking. I was always captivated as a child by the way flavors could elevate common items to incredible levels. Before I knew it, I was enrolling in culinary school to hone my talents after that curiosity became a love.

I recently obtained a Journeyman certificate and a Red Seal certificate in progress, in addition to my Culinary Arts diploma from Nait College.

Working in kitchens in different parts of the world has given me the opportunity to learn new skills, whether it’s embracing the rustic simplicity of Italian cooking, discovering the bright, vibrant flavors of Asian food, or perfecting the techniques of classical French cuisine.

I’ve worked in more private settings as well as hectic restaurant kitchens over the years, always picking up tips from my peers and mentors. One of my greatest achievements was launching my own culinary company, which allowed me to finally share my culinary vision with the world by providing a menu that combines creativity and tradition.

I believe food has the power to bring people together, and that’s what keeps me passionate about what I do every single day.